Welcome to my blog.
I hope you enjoy the stories and recipes and reviews that you find here. I’m an amateur baker and student so take everything with a grain of salt and go bake something tasty!
Latest from the Blog
Brown Sugar and Maple Cookies
So these were made on the same week as my catastrophic blue soup. It was a week that felt like nothing would go right for me in the kitchen but I kept going! These cookies were absolutely scrumptious and if they had stayed in my kitchen, I may have devoured the lot. These cookies are […]
Sourdough Discard: Gros Pain
This is a bread that I made pretty frequently last year but haven’t made since I got into sourdough. It’s been a while and I’ve wanted to expand my use of sourdough discard as a flavoring for my bread so I decided to start experimenting with this recipe. It’s one of the most basic bread […]
Book Review: Three Dark Crowns
Now I’ve wanted to read this series for quite some time but books cost money and it looked like this would be a doozy of a series. I also don’t like to wait in between books so I’ll often wait to purchase parts of a series until the series is almost complete because I have […]
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